Step by Step to Serving Best Satay Chicken and vegetables

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Satay Chicken and vegetables

We hope you got benefit from reading it, now let’s go back to satay chicken and vegetables recipe. To make satay chicken and vegetables you need 5 ingredients and 3 steps. Here is how you achieve it.

Below are the ingridients that are required to cook a remarkably good Satay Chicken and vegetables:

  1. Provide 500 g of chicken breast.
  2. Provide 1 of Onion.
  3. Use 1 of Bell pepper.
  4. Prepare 250 g of Runner beans.
  5. You need of Satay sauce.

Ready with the ingridients? Below are the instructions on serving Satay Chicken and vegetables:

  1. Chop and fry chicken until browned.
  2. Add vegetables after chopping them.
  3. Pour satay sauce over meal and simmer for 5 mins and then serve.

These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled. Place the chicken breasts in the marinade and refrigerate. Chicken satay is the most well-known street food in a tiny town called Kajang in Malaysia. Due to its popularity, may satay stores in other cities tried to Add some vegetable oil to the food processor so that it is easier to blend the ingredients. I prefer to use oil than water as it is part of the marinade. ยท Satay chicken noodle salad is everything you love about satay chicken. in salad form!

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