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We hope you got benefit from reading it, now let’s go back to idli satay recipe. You can have idli satay using 10 ingredients and 4 steps. Here is how you achieve that.
Below are the ingridients that are required to cook a tasty Idli Satay:
- Use as needed of Onions inch cubes (Layered).
- You need as needed of Green capsicum (Sliced Square).
- Provide 1 of Tomato large.
- Provide to taste of Salt.
- You need 3-4 cloves of Garlic finely chopped.
- Get 2 tsp of Lemon juice.
- You need 2 tsp of Oil.
- Use as needed of Satay stick.
- Prepare 1/2 tsp of jeera powder.
- Use 1 tsp of Pav bhaji masala.
Ready with the ingridients? Here are the steps on preparing Idli Satay:
- Skewer onto each satay according to the colors (Onion, Idli, capsicum, onion, tomato idli) It's your wish.
- Arrange the satay stick on a plate and sprinkle salt, garlic, pav bhaji masala, jeera masala,one tablespoon lemon juice and one tablespoon oil..
- Heat a tawa, pour oil and arrange the satay stick on it. Turn the satay stick so that they get cooked evenly all around..
- It tastes well with Mayonnaise. Happy Eating.
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