Step by Step to Cooking Delicious Tofu and Chickpea Thai Satay Curry 🥘🤤

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Tofu and Chickpea Thai Satay Curry 🥘🤤

We hope you got insight from reading it, now let’s go back to tofu and chickpea thai satay curry 🥘🤤 recipe. You can have tofu and chickpea thai satay curry 🥘🤤 using 8 ingredients and 7 steps. Here is how you do that.

Below are the ingridients that are needed to produce a tasty Tofu and Chickpea Thai Satay Curry 🥘🤤:

  1. Prepare Block of Tofu.
  2. Provide 1 of Onion.
  3. Use 4 Cloves of Garlic.
  4. You need 1 Jar of Satay Sauce.
  5. You need 1 of Pepper (Orange or Yellow).
  6. Use of Spinach.
  7. You need 1 can of Chick Pea.
  8. Take of Vegatable Oil.

Ready with the ingridients? Below are the procedures on cooking Tofu and Chickpea Thai Satay Curry 🥘🤤:

  1. Press Tofu (I used heavy shopping but a teatowl and heavy Novel also work I'm told).
  2. Chop Onions, Garlic, Pepper and Tofu.
  3. Fry some onions in some vegatable oil for a couple of minutes.
  4. Add Garlic and Sliced Pepper to frying pan.
  5. Add Satay Sauce and the chickpeas. I like to increase volume of the sauce with a bit of water. (This sauce comes with pumkin seeds rather than peanuts but is equally as yummy!).
  6. Fry in the pan for ten minutes or while the grain cooks. Can wilt some spinach in there too! Let the Tofu suck up all those lovely flavours!.
  7. Serve over rice or equivalent and enjoy!! 😋.

Serve curry with a couple of tablespoons of rice and top with cashews. So what is Thai tofu satay? Quite simply it's tofu marinated in a red thai curry and coconut sauce. It is then placed onto skewers and grilled on a griddle pan or bbq! And no satay would be complete without a peanut sauce, in this case a spicy thai peanut sauce.

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