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Below are the ingridients that are needed to serve a delicious Sautéed Chicken Thighs With Spinach and Cheese:
- Use 1/3 of of a thigh Chicken thigh meat.
- Get 2 of Spinach.
- Provide 1 tbsp of Corn kernels if you have them.
- Take 1 pinch of of each Salt and pepper.
- Take 1 slice of Sliced cheese.
- Provide 2 tsp of Vegetable oil (olive oil).
Ready with the ingridients? Here are the sequences on serving Sautéed Chicken Thighs With Spinach and Cheese:
- Cut the chicken into bite-sized pieces. Chop the spinach into 3 cm long pieces and soak in water..
- Put the vegetable oil or olive oil in a frying pan and heat. Pan fry the chicken meat until browned on both sides..
- When the pieces are browned put a lid on the pan and steam-fry for 2 to 3 minutes over low heat to cook through..
- Add the drained spinach and corn to the pan, season with salt and pepper and sauté..
- When the spinach is limp, add the ripped up sliced cheese and mix..
Add spinach and salt; cook and stir just until spinach is wilted. Stir in sour cream; serve with chicken. Spinach Mushroom and Cheese Stuffed Chicken Thighs. Chicken thighs are buttery, satisfying, and delicious, and this is a really tasty way to cook them. Cheese (goat cheese, cream cheese, mascarpone, or similar) Mushrooms (any that you like) Spinach.
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