Practical way to Preparing Delicious Sautéed Chicken Thighs With Spinach and Cheese

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Sautéed Chicken Thighs With Spinach and Cheese

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Below are the ingridients that are needed to serve a delicious Sautéed Chicken Thighs With Spinach and Cheese:

  1. Use 1/3 of of a thigh Chicken thigh meat.
  2. Get 2 of Spinach.
  3. Provide 1 tbsp of Corn kernels if you have them.
  4. Take 1 pinch of of each Salt and pepper.
  5. Take 1 slice of Sliced cheese.
  6. Provide 2 tsp of Vegetable oil (olive oil).

Ready with the ingridients? Here are the sequences on serving Sautéed Chicken Thighs With Spinach and Cheese:

  1. Cut the chicken into bite-sized pieces. Chop the spinach into 3 cm long pieces and soak in water..
  2. Put the vegetable oil or olive oil in a frying pan and heat. Pan fry the chicken meat until browned on both sides..
  3. When the pieces are browned put a lid on the pan and steam-fry for 2 to 3 minutes over low heat to cook through..
  4. Add the drained spinach and corn to the pan, season with salt and pepper and sauté..
  5. When the spinach is limp, add the ripped up sliced cheese and mix..

Add spinach and salt; cook and stir just until spinach is wilted. Stir in sour cream; serve with chicken. Spinach Mushroom and Cheese Stuffed Chicken Thighs. Chicken thighs are buttery, satisfying, and delicious, and this is a really tasty way to cook them. Cheese (goat cheese, cream cheese, mascarpone, or similar) Mushrooms (any that you like) Spinach.

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