Super Easy Way to Cooking Tasty Chicken Curry with Basmati Rice

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Chicken Curry with Basmati Rice

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Here are the ingridients that are needed to serve a delicious Chicken Curry with Basmati Rice:

  1. Provide 4 of chicken breasts.
  2. Get 1 of kefir yoghurt.
  3. Use 1 pinch of salt.
  4. Use 1 pinch of black pepper.
  5. Use of For the curry pasta.
  6. Use 1 of green pepper.
  7. Provide 1 of onion.
  8. You need 1 of tomato.
  9. Use 3 tablespoons of curry.
  10. Provide 1 glass of water.
  11. Use of For the rice.
  12. Use 4 cups of basmati rice.
  13. Take 1 teaspoon of turmeric.
  14. Use of If you want it spicier:.
  15. Take 1 tablespoon of ginger.
  16. Get 1 teaspoon of paprika.
  17. Use 2-3 of cloves.
  18. Take 1 tablespoon of nutmeg.
  19. Get 1 tablespoon of cardamom seeds.

Done with the ingridients? Below are the sequences on serving Chicken Curry with Basmati Rice:

  1. The night before, dice the chicken breasts. Season..
  2. In a bowl, pour the yoghurt, add a tablespoon of curry mix and mix. If you haven't got kefir youghurt, any sugarless one is valid..
  3. Put the chicken in a lunch box, pour the yoghurt mix on it. Store in the oven during the wole night..
  4. Cut the green pepper in small dices. Stir-fry in a frying pan and keep it on a plate..
  5. Cut the onion and poach for five minutes in a pan. Add a tablespoon of curry and mix..
  6. Cut the tomato and add it to the pan..
  7. Pour the additional spices if you want it tastier..
  8. Add the water and boil for ten minutes..
  9. Whisk the curry pasta and pour it in the pan again.
  10. Take the chicken and remove the yoghurt excess. Sauté in a frying pan..
  11. Add the chicken and the peppers to the curry pasta. Heat for 10 more minutes.
  12. Rinse the rice three times. Boil 1 litre of water in a small pan. Then, add the rice and simmer for 10-12 minutes..
  13. Skim the rice. You can have it mixed the chicken or as a side dish..

Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags. Stir in the coconut milk and ½ cup of water, scraping up any brown bits at the bottom of. Bhuna chicken is a type of dry curry, and it's just as delicious as any other saucy curry. Chicken cooked with chili powder, coriander, cumin and turmeric rests on a bed of basmati rice. These aromatic chicken curry bowls served with cardamom Basmati rice, a simple tomato and onion salsa and lots of fresh chillies makes a perfect weeknight meal.

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