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Here are the ingridients that are needed to serve a delicious Chicken Curry with Basmati Rice:
- Provide 4 of chicken breasts.
- Get 1 of kefir yoghurt.
- Use 1 pinch of salt.
- Use 1 pinch of black pepper.
- Use of For the curry pasta.
- Use 1 of green pepper.
- Provide 1 of onion.
- You need 1 of tomato.
- Use 3 tablespoons of curry.
- Provide 1 glass of water.
- Use of For the rice.
- Use 4 cups of basmati rice.
- Take 1 teaspoon of turmeric.
- Use of If you want it spicier:.
- Take 1 tablespoon of ginger.
- Get 1 teaspoon of paprika.
- Use 2-3 of cloves.
- Take 1 tablespoon of nutmeg.
- Get 1 tablespoon of cardamom seeds.
Done with the ingridients? Below are the sequences on serving Chicken Curry with Basmati Rice:
- The night before, dice the chicken breasts. Season..
- In a bowl, pour the yoghurt, add a tablespoon of curry mix and mix. If you haven't got kefir youghurt, any sugarless one is valid..
- Put the chicken in a lunch box, pour the yoghurt mix on it. Store in the oven during the wole night..
- Cut the green pepper in small dices. Stir-fry in a frying pan and keep it on a plate..
- Cut the onion and poach for five minutes in a pan. Add a tablespoon of curry and mix..
- Cut the tomato and add it to the pan..
- Pour the additional spices if you want it tastier..
- Add the water and boil for ten minutes..
- Whisk the curry pasta and pour it in the pan again.
- Take the chicken and remove the yoghurt excess. Sauté in a frying pan..
- Add the chicken and the peppers to the curry pasta. Heat for 10 more minutes.
- Rinse the rice three times. Boil 1 litre of water in a small pan. Then, add the rice and simmer for 10-12 minutes..
- Skim the rice. You can have it mixed the chicken or as a side dish..
Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags. Stir in the coconut milk and ½ cup of water, scraping up any brown bits at the bottom of. Bhuna chicken is a type of dry curry, and it's just as delicious as any other saucy curry. Chicken cooked with chili powder, coriander, cumin and turmeric rests on a bed of basmati rice. These aromatic chicken curry bowls served with cardamom Basmati rice, a simple tomato and onion salsa and lots of fresh chillies makes a perfect weeknight meal.
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