7 Minutes to Producing Perfect Fondue Sauce with Cheese Chilli Twist

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Fondue Sauce with Cheese Chilli Twist

We hope you got benefit from reading it, now let’s go back to fondue sauce with cheese chilli twist recipe. You can cook fondue sauce with cheese chilli twist using 5 ingredients and 4 steps. Here is how you cook it.

Below are the ingridients that are required to make a appetizing Fondue Sauce with Cheese Chilli Twist:

  1. Prepare 2 tablespoons of butter.
  2. Prepare 2 tablespoons of all-purpose flour.
  3. You need 2 cups of heavy whipping cream.
  4. You need of salt and pepper (to taste).
  5. You need 1 cup of or more of your favorite cheese (optional).

Done with the ingridients? Here are the procedures on preparing Fondue Sauce with Cheese Chilli Twist:

  1. Melt butter in a medium sauce pan. Once butter is melted, add 2 tablespoons of flour and stir with a whisk to prevent any lumps..
  2. Add salt and pepper. Cook and stir for 2 minutes. Pour 1 cup of heavy whipping cream into the butter-flour mixture and continue stirring. It will start thickening in less than 1 minute..
  3. Add the rest of the cream and stir. The sauce will then start reheating back up and be thicker within 3-5 minutes. Take off heat once thickened. (Optional: Stir in your favorite cheese to melt.).
  4. Serve with cheese chilli twist..

Delia's any kind of cheese sauce. by Delia Smith. Did you try to introduce cheese fondue to your child yet? If no, here we give some tasty and easy to make cheese Place the cheese mix in a fondue pot and place over low heat. Add cream, Worcestershire sauce, garlic and mustard in a pan and cook over low heat. Shake it off, and follow this easy, how-to-make cheese fondue recipe to add one more party skill to your already impressive repertoire.

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