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Below are the ingridients that are needed to cook a heavenly Pad Gaprao (Pad Kra Pao) ผัดกะเพรา Chicken Stir-Fry with Holy Basil:
- Get 400 g of chicken.
- Get 3-5 of long bean.
- Prepare 1 of onion.
- Take leaves of Basil.
- Use 2 of Big chili & 6 Thai chili.
- You need 6 of garlic.
- Take 2 tablespoons of Oysters sauce.
- You need 2 tablespoons of light soya sauce.
- Take 1 tablespoon of fish sauce.
- Provide 1 tablespoon of dark soya sauce.
- Get 2 teaspoon of sugar.
Done with the ingridients? Here are the sequences on cooking Pad Gaprao (Pad Kra Pao) ผัดกะเพรา Chicken Stir-Fry with Holy Basil:
- Chop chicken & chili with garlic.
- Fried garlic + chili with oil.
- Add chicken & fried till almost cook.
- Add all sauces & bean & onion.
- Finally add basil & off fire after 30sec.
Holy Basil (Bai Ka-Prao ใบกะเพรา) – Notice the jagged edges and fuzzy leaves and stems. Unfortunately, holy basil can be hard to find in many Yet, some routinely use purple/sweet basil instead, because it's easier to find. As understandable as it is, one cannot pass off such a dish as Pad. Phat kaphrao (Thai: ผัดกะเพรา, pronounced [pʰàt kā.pʰrāw]; transl. stir-fried holy basil), also spelled pad krapow, kaprao, is one of the most popular Thai à la carte dishes. By some accounts, phat kaphrao was included as part of Prime Minister Field Marshal Plaek Phibunsongkhram's Thai cultural.
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