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Here are the ingridients that are needed to cook a remarkably good Home made Pineapple and chocolate toffee:
- Provide 1 cup of suji.
- You need 1 1/2 cup of milk.
- Get 1/3 cup of pineapple jam.
- Use 3-4 tbsp of sugar.
- You need of Chocolate ganache.
- Use of Chocolate syrup.
- You need 1 tbsp of ghee.
Done with the ingridients? Below are the instructions on producing Home made Pineapple and chocolate toffee:
- Ak pan mein gee daal kar gram Karein phir usme suji daal kar medium flame par light brown hone tak sauté Karein..
- Phir usme milk daal kar pakaye jab tak milk sukh na jae..
- Phir pineapple jam or sugar daal kar sauté Karein..
- Ab ak tiffin mein elmunium file lagaye or suji, pineapple mixchure daal kar set Karein or 1/2 Hours ko thanda hone de..
- Phir ak plate mein nikaal kar square shape mein cuts kar le..
- Or phir alag alag pisses kar le..
- Ab sare pisses ko 2 parts mein divide kar le. 1 parts ke sare pieces par chocolate ganache laga le..
- Ab in Pisces par dusara part ke Pisces rakh de..
- Or uppar se bi halki si chocolate laga de or chocolate serup daal kar frizz mein 10 min ko set hone rakh de..
Line a baking sheet with parchment paper. In a saucepan over medium heat, combine butter, sugar, vanilla, and salt. Let butter melt and sugar dissolve and bring to a boil, then cook, stirring. Making homemade toffee can be harder than it looks. I'll show you every toffee fail you can possibly have, and how to fix them all.
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