Ten Minutes to Making Delicious Potato and Mentaiko Mayo Stir Fry

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Potato and Mentaiko Mayo Stir Fry

We hope you got benefit from reading it, now let’s go back to potato and mentaiko mayo stir fry recipe. You can cook potato and mentaiko mayo stir fry using 6 ingredients and 7 steps. Here is how you cook it.

Here are the ingridients that are required to serve a heavenly Potato and Mentaiko Mayo Stir Fry:

  1. Take 2 of Potatoes.
  2. Take 1/2 of of a pair Mentaiko (salt-cured spicy pollack or cod roe).
  3. Provide 2 tbsp of Mayonnaise.
  4. Use 1 tbsp of Olive oil.
  5. Take 1 of Lemon juice.
  6. Use 1 dash of for garnish Daikon radish sprouts.

Ready with the ingridients? Below are the procedures on cooking Potato and Mentaiko Mayo Stir Fry:

  1. Slice the potatoes into fine julienne, put into a bowl and rinse. When all the surface starch has gone and the water is clear, drain well..
  2. Microwave the shredded and soaked potato for 2 to 3 minutes. (Cover with plastic wrap beforehand.).
  3. Take the mentaiko out of the membrane, and combine with the mayonnaise! The ratio is 1: 1..
  4. Heat the olive oil in a frying pan and stir fry the drained potato..
  5. When the potato is transparent, add the combined sauce from Step 3 and mix well. (Lower the heat before mixing.).
  6. When the sauce is evenly distributed, add the lemon juice..
  7. Finished. Transfer to serving plates, and sprinkle on top with daikon radish sprouts or chopped green onions as garnish to make it look pretty..

I always make like this stocking menu. And this is good for Obentou lunch box. Once pan is hot and ready, toss in the sweet potato and reduce heat to medium-low heat. Sprinkle in half of salt to season. Place the potatoes in a saucepan and cover with cold water.

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