Practical way to Serving Appetizing PESTO PASTA and BEAN SALAD with GARLIC BREAD

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PESTO PASTA and BEAN SALAD with GARLIC BREAD

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Below are the ingridients that are required to serve a delicious PESTO PASTA and BEAN SALAD with GARLIC BREAD:

  1. Prepare of pasta.
  2. Provide 400 grams of spaghetti.
  3. Prepare 2 of small potatoes, peeled & diced.
  4. Prepare 1/2 bunch of basil, chopped.
  5. Use 1 of avocado, cut into quarters.
  6. Use 1 clove of garlic, crushed with knife.
  7. Get 1/4 cup of olive oil + extra (if needed).
  8. Provide of salt & pepper.
  9. You need of salad.
  10. Provide 250 grams of cherry tomatoes, cut into quarters.
  11. Get 1 handful of rocket leaves, torn.
  12. You need 1/2 of red onion, sliced.
  13. Provide 1/4 bunch of coriander, chopped.
  14. You need 200 grams of cannellini beans.
  15. Get of salad dressing.
  16. Get 1/2 tsp of agave syrup.
  17. You need 1 tbsp of red wine vinegar.
  18. Get 1/2 tsp of sesame oil.
  19. Use of salt & pepper.
  20. Take of bread.
  21. Provide 1 of herb & garlic butter (refer to recipes) sliced into rounds.
  22. Take 1 of baguette, cut 5-10cm (vegan bread).

Ready with the ingridients? Here are the steps on serving PESTO PASTA and BEAN SALAD with GARLIC BREAD:

  1. Bring a pot of salted water to the boil. Add the potatoes, cook for 5 minutes. Stir, add the spaghetti. Cook for 8 mintues, until tender..
  2. In a food processor, add the basil, avocado, garlic and olive oil. Blitz until smooth. Add extra oil if to thick. Season..
  3. Grill on medium. Place a garlic & herb butter round onto each peice of baguette. Grill until butter melts & bread becomes crispy..
  4. Once cooked, remove spaghetti, drain, return to pot. Pour over the pesto, stir and place in a serving dish..
  5. Meanwhile, rince the cannellini beans under running water in a strainer. Put in a serving bowl, toss through the rest of the salad ingredients. In a small bowl, add dressing ingredients, mix and season to taste. Gently toss dressing and salad..
  6. Remove garlic bread from grill. Serve immediately..
  7. Note: the potatoes are ment to go mushy in with the pasta, it helps the pesto stick to the spaghetti..

Best yet, they're super cheap to make because the pasta is one very Pesto is packed with flavor so you don't need to use a lot. Start with a heaping tablespoon or two per pound of pasta and increase it until you get your. This pesto with green beans is a prime example of taking a classic recipe and adding fresh This recipe provides delightful Italian flavors with warm pasta and perfectly cooked green beans. Afraid you'll miss our latest and greatest in clean eating recipes and. This tasty garden pasta salad is made with prepared pesto and loaded with freshly chopped vegetables, for a flavorful side dish that takes little time to Serve this dish alongside a tossed green salad and some toasty garlic bread, for a complete, satisfying meal.

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