Simple Way to Preparing Delicious Lamb Souvlaki with grilled vegetables salad and tzatziki sauce

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Lamb Souvlaki with grilled vegetables salad and tzatziki sauce

We hope you got insight from reading it, now let’s go back to lamb souvlaki with grilled vegetables salad and tzatziki sauce recipe. To make lamb souvlaki with grilled vegetables salad and tzatziki sauce you only need 28 ingredients and 13 steps. Here is how you do it.

Below are the ingridients that are needed to serve a delicious Lamb Souvlaki with grilled vegetables salad and tzatziki sauce:

  1. Prepare 400 g of leg of lamb.
  2. Provide of Marinade.
  3. Use 2 tbsp of olive oil.
  4. Use 2 cloves of garlic.
  5. Prepare 1 tbsp of cumin.
  6. Provide 1 tsp of salt.
  7. Get of Pepper.
  8. Get Sprig of rosemary.
  9. You need 1 tbsp of dried oregano.
  10. Get 2 tbsp of lemon juice.
  11. Use of Tzatziki sauce.
  12. You need 120 g of cucumber.
  13. Provide 120 g of greek yoghurt.
  14. Prepare 1 tbsp of lemon juice.
  15. Provide 1 tbsp of olive oil.
  16. Prepare 1 clove of garlic.
  17. Take Sprig of mint.
  18. Get of Black pepper.
  19. Provide of Salad.
  20. Provide 1 of sweet romero pepper.
  21. Get 1 of courgette.
  22. Prepare 200 g of cherry tomatoes.
  23. Use 2 tbsp of olive oil.
  24. Provide 1 tbsp of dried oregano.
  25. Take 1 tsp of balsamic vinegar.
  26. Prepare 100 g of black pitted olives.
  27. Use of Lettuce.
  28. Provide of Black pepper.

Done with the ingridients? Below are the procedures on serving Lamb Souvlaki with grilled vegetables salad and tzatziki sauce:

  1. To make a marinade, mix chioped garlic and rosemary with other ingredients from the section..
  2. Dice the lamb into 1 inch cubes. Cover in the marinade and leave it in the fridge for at least 3 hours..
  3. To make tzatziki sauce grade the cucumber. Using hand squeeze the juices out of it..
  4. Chop up the mint and garlic and mix it together with the other ingredients from the list..
  5. To make a salad in the bowl drizzle the cherry tomatoes with 1 tbsp olive oil. Add in oregano, balsamic vinegar, salt and pepper. Place the tomatoes in 2 sheets of tin foil. Wrap it up.
  6. Cut the courgettes into thin slices. Brush them with olive oil. Cut pepper in half and brush it with olive oil.
  7. After 3 to 4 hours of marinating thread the cubed lamb onto the skewers..
  8. Cook the lamb skewers directly on the pre heated Bbq (medium heat). Cook them for 3/4 minutes from each side..
  9. Place the cherry tomatoes parcel directly on the bbq and cook for about 4 minutes..
  10. Grill the courgettes and pepper directly on the Bbq for 2 minutes from both sides..
  11. Toast the pitta bread on the bbq from both sides.
  12. In a mixing bowl add in grilled vegetables and lettuce. Mix it all together..
  13. Plate it up.

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