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Below are the ingridients that are needed to serve a delicious Lamb Souvlaki with grilled vegetables salad and tzatziki sauce:
- Prepare 400 g of leg of lamb.
- Provide of Marinade.
- Use 2 tbsp of olive oil.
- Use 2 cloves of garlic.
- Prepare 1 tbsp of cumin.
- Provide 1 tsp of salt.
- Get of Pepper.
- Get Sprig of rosemary.
- You need 1 tbsp of dried oregano.
- Get 2 tbsp of lemon juice.
- Use of Tzatziki sauce.
- You need 120 g of cucumber.
- Provide 120 g of greek yoghurt.
- Prepare 1 tbsp of lemon juice.
- Provide 1 tbsp of olive oil.
- Prepare 1 clove of garlic.
- Take Sprig of mint.
- Get of Black pepper.
- Provide of Salad.
- Provide 1 of sweet romero pepper.
- Get 1 of courgette.
- Prepare 200 g of cherry tomatoes.
- Use 2 tbsp of olive oil.
- Provide 1 tbsp of dried oregano.
- Take 1 tsp of balsamic vinegar.
- Prepare 100 g of black pitted olives.
- Use of Lettuce.
- Provide of Black pepper.
Done with the ingridients? Below are the procedures on serving Lamb Souvlaki with grilled vegetables salad and tzatziki sauce:
- To make a marinade, mix chioped garlic and rosemary with other ingredients from the section..
- Dice the lamb into 1 inch cubes. Cover in the marinade and leave it in the fridge for at least 3 hours..
- To make tzatziki sauce grade the cucumber. Using hand squeeze the juices out of it..
- Chop up the mint and garlic and mix it together with the other ingredients from the list..
- To make a salad in the bowl drizzle the cherry tomatoes with 1 tbsp olive oil. Add in oregano, balsamic vinegar, salt and pepper. Place the tomatoes in 2 sheets of tin foil. Wrap it up.
- Cut the courgettes into thin slices. Brush them with olive oil. Cut pepper in half and brush it with olive oil.
- After 3 to 4 hours of marinating thread the cubed lamb onto the skewers..
- Cook the lamb skewers directly on the pre heated Bbq (medium heat). Cook them for 3/4 minutes from each side..
- Place the cherry tomatoes parcel directly on the bbq and cook for about 4 minutes..
- Grill the courgettes and pepper directly on the Bbq for 2 minutes from both sides..
- Toast the pitta bread on the bbq from both sides.
- In a mixing bowl add in grilled vegetables and lettuce. Mix it all together..
- Plate it up.
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