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Here are the ingridients that are needed to prepare a appetizing Steamed pumpkin fritters with pomegranate curd dip:
- Use 1 cup of split peas(matar dal).
- Take 200 g of pumpkin.
- Get 1 tsp of black salt.
- Use 1/4 tsp of turmeric powder.
- Use 1 tsp of red chilli powder.
- Provide to taste of Salt.
- Get 2 tsp of chopped green coriander.
- Use of For dip:.
- Use 1/2 bowl of hung curd.
- Prepare 4-5 tsp of pomegranate juice.
- Prepare 1 tsp of chopped green coriander.
- Provide 1/2 tsp of black salt.
- Prepare to taste of Salt.
Ready with the ingridients? Below are the steps on producing Steamed pumpkin fritters with pomegranate curd dip:
- Clean split peas,add in grinder and grind it in a fine powder..
- Add water and salt in a wok and boiled it..
- Peel and cut pumpkin into slices,now add in boiled water..
- Dip for 5-6 minutes in hot water,now drain the water..
- Dal powder transfer into a mixing bowl add green coriander, salt,black salt,red chilli powder and turmeric powder and mix well..
- Add enough water and make a batter..
- Now coated pumpkin with this thick batter and steamed for 5-6 minutes..
- Transfer hung curd in a bowl add pomegranate juice, coriander leaves and salt,mix well..
- Serve with steamed fritters..
Pomegranate curd is unlike most other curds in that the richness of the curd is so much more promenant. I love pairing it with scones and muffins for a nice morning treat, but it is also great with just about everything you pair it with. FRITTERS WITH PUMPKIN -The Southern Lady Cooks-Yummy. Pumpkin fritters is one of my favorite fall recipes. I can't get enough of them.
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