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Below are the ingridients that are needed to cook a perfect Methi tikiyan:
- Prepare 2 cup of maida flour.
- Prepare 4 tbls of pissa coconut.
- Prepare 1 tbls of ilaichi powder.
- You need 4 tbsp of ghee.
- Use of Oil for fry.
- You need 1/2 cup of semolina.
- Get 2 tbls of seesam seeds.
- You need 1/2 cup of hot milk.
- Use 1 cup of suger.
Done with the ingridients? Here are the sequences on producing Methi tikiyan:
- Ek pan main milk and sugar add kerke itna pakain kay suger dissolve ho jaye.
- Then remove on the stove and added 4 tbsp ghee n mix well.
- Now add all purpose flour mix soji till coconut powder mix well.
- Little warm add this material and knead it little hard.
- After one hour keep tikiyan material after one hour again knead it and 1/4 inch ki motai rakh ker bail lain.
- Cookie cutter or another small circle plastic or bowl se shape de sakte hain round main.
- Medium flame per golden brown kerlain.
- Serve with tea🙂.
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