Easiest Method to Preparing Delicious Methi tikiyan

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Methi tikiyan

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Below are the ingridients that are needed to cook a perfect Methi tikiyan:

  1. Prepare 2 cup of maida flour.
  2. Prepare 4 tbls of pissa coconut.
  3. Prepare 1 tbls of ilaichi powder.
  4. You need 4 tbsp of ghee.
  5. Use of Oil for fry.
  6. You need 1/2 cup of semolina.
  7. Get 2 tbls of seesam seeds.
  8. You need 1/2 cup of hot milk.
  9. Use 1 cup of suger.

Done with the ingridients? Here are the sequences on producing Methi tikiyan:

  1. Ek pan main milk and sugar add kerke itna pakain kay suger dissolve ho jaye.
  2. Then remove on the stove and added 4 tbsp ghee n mix well.
  3. Now add all purpose flour mix soji till coconut powder mix well.
  4. Little warm add this material and knead it little hard.
  5. After one hour keep tikiyan material after one hour again knead it and 1/4 inch ki motai rakh ker bail lain.
  6. Cookie cutter or another small circle plastic or bowl se shape de sakte hain round main.
  7. Medium flame per golden brown kerlain.
  8. Serve with tea🙂.

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