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Below are the ingridients that are required to produce a remarkably good Carrot spaghetti jollof with sardines:
- You need 1 pack of spaghetti.
- You need 3 teaspoon of soyaoil.
- Get 2 sachets of tomatoes.
- Provide 3 of fingers of Carrots (washed, crapped and diced).
- Use of Blended fresh pepper.
- Take 1 of little Garlic and ginger.
- Provide of Grounded crayfish.
- Use 1 tin of sardine.
- You need of I medium onion.
- Get 2 of Seasoning cubes.
- Get to taste of Salt.
Done with the ingridients? Here are the procedures on cooking Carrot spaghetti jollof with sardines:
- Cut spaghetti into desired size and pour in boiling water.
- Perboil and Drain the water and set aside.
- Add a little water in tomatoes, pepper and mix with diced onion.
- Heat soya oil, pour tomatoes paste and fry for a while.
- Mix seasoning cubes, crayfish, grated garlic and ginger inside the frying pan and stir awhile.
- Add water and salt, turn inside pot and allow to simmer for some time.
- Pour the spaghetti into the pot and stir it. Check water and taste. Cover the pot.
- Allow to cook for like 3mins and sprinkle diced carrots inside, continue cooking until its soft.
- Pour sardines into the pot and simmer until the water its remaining small.
- Stir and serve 😋.
Nigerians and Africans did good with Jollof and we are forever grateful for Jollof.well i am. This beef jollof is made using the jollof stew and succulent tender fried beef. Beef tends to be tough and I mostly boil it rather than steaming to make them tender before frying it. Spaghetti with Tomatoes and Anchovy Butter. Fresh sardines are only sporadically available, so we've recommended using canned sardines here.
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