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Here are the ingridients that are required to prepare a perfect Quinoa Blueberry Loaf Cake:
- Take 2.5 cups of Quinoa Flour+1 spoon for dsuting.
- Take 1.5 teaspoon of baking powder.
- Get 1/2 teaspoon of baking powder.
- Take 1 of egg you can or you can add curd also.
- Prepare 3 tablespoon of oil or butter+ for greasing the loaf cake mould.
- Get 1 box of blueberry- 200 gms of blueberry pureed.
- Get 5-6 tablespoons of jaggery powder, you can add sugar as well.
- Provide 1/2 cup of plant based milk, you can use cows milk.
- You need as required of few bluberry to put on top.
Ready with the ingridients? Below are the steps on preparing Quinoa Blueberry Loaf Cake:
Spray the Mini Loaf Pan with oil using the Kitchen Spritzer. For the topping, combine the butter, flour, and sugar in a small bowl, and mix until the mixture resembles coarse crumbs; set aside. For the loaves, beat together the butter and sugar until it's light and fluffy in large bowl. This gluten-free Lemon Blueberry Bread is fluffy, light, moist, packed with blueberries and a hint of lemon! This super easy recipe is customizable to dietary needs or preferences.
Recipe : Quinoa Blueberry Loaf Cake
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