Simple Way to Producing Yummy Gheyme bademjoon 💯 split pea and meatballs stew with eggplant

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Gheyme bademjoon 💯 split pea and meatballs stew with eggplant

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Below are the ingridients that are needed to make a yummy Gheyme bademjoon 💯 split pea and meatballs stew with eggplant:

  1. Use of White rice (see recipe).
  2. Get of Bademjoon = eggplant / aubergine (see recipe).
  3. Get of Gheyme.
  4. You need 1/2 cup of Split pea.
  5. Use 3 slices of dried lemon.
  6. Get 1 spoon of Tomato paste.
  7. You need 300 gr of minced meat.
  8. You need 1 of onion.
  9. Provide 8 spoons of Lamb fat oil.
  10. Take 3 cups of Water.
  11. Provide of Spices.
  12. Take 1 pinch of cardamom powder.
  13. Provide 1 pinch of bay leave powder.
  14. Provide 1 tsp of cinnamon powder.
  15. You need 1/2 tsp of ginger powder.
  16. Get 1 tsp of Turmeric powder.
  17. Get 1 tsp of Salt.
  18. You need 1/3 tsp of Pepper powder.
  19. Use Cloves of powder 1/2 tsp.
  20. Provide 1/4 tsp of Saffron.
  21. You need 1/2 tsp of dried damask rose powder.

Done with the ingridients? Here are the sequences on cooking Gheyme bademjoon 💯 split pea and meatballs stew with eggplant:

Khoresh Bademjan recipe, Persian Eggplant Stew with meltingly soft eggplants in a thick and tangy tomato based sauce, with lamb. Khoresh Bademjan or Bademjoon is a Persian Eggplant Stew with meltingly soft. Khoresh-e bademjoon, or Iranian eggplant and tomato stew (pictured with tahdig, or Persian rice). Photo: Con Poulos/The New York Times. Bademjoon, sometimes spelled bademjan, was a childhood favourite of mine.

Recipe : Gheyme bademjoon 💯 split pea and meatballs stew with eggplant

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