Super Easy Way to Serving Tasty Chicken Curry Crumble with Eggplant, Tomatoes and Apple

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Chicken Curry Crumble with Eggplant, Tomatoes and Apple

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Here are the ingridients that are needed to produce a heavenly Chicken Curry Crumble with Eggplant, Tomatoes and Apple:

  1. Take 3 of medium tomatoes (or 4 small ones).
  2. Provide 3 tablespoons of olive oil.
  3. Prepare 1 of eggplant, peeled and cubed.
  4. Take 1 1/2 pounds of boneless chicken or turkey breasts, cut in strips.
  5. You need 1 of apple, peeled and cubed.
  6. Prepare 1 1/2 tablespoons of curry powder.
  7. Take 5 tablespoons of shredded coconut.
  8. Provide 125 cc of coconut milk.
  9. Provide of Salt and ground black pepper.
  10. Take 100 g of flour.
  11. Provide 100 g of butter at room temperature.
  12. Take 50 g of sugar.

Ready with the ingridients? Here are the instructions on preparing Chicken Curry Crumble with Eggplant, Tomatoes and Apple:

A quick and simple mild chicken curry with bags of flavour. For the sauce – tomato puree/paste, tinned tomatoes, chicken stock, coconut milk. Baby spinach – to add some colour in there. For this particular savory crumble, I used the vegetables that are most abundant right now – zucchini, eggplant and tomatoes, with an addition of mushrooms for their meatiness and substance, and complete with warming curry spice. That being said, this recipe is highly customizable.

Recipe : Chicken Curry Crumble with Eggplant, Tomatoes and Apple

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If cooking your meal, it’s also advisable to limit solid fats such as margarine, butter, shortening, and lard. These foods can add flavor to your dishes, although they may also greatly help raise your cholesterol too. Therefore, you should try and bring these foods and some foods that happen to comprise them.

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