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Step by Step to Serving Appetizing Sardine indomie

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Sardine indomie

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Below are the ingridients that are needed to serve a perfect Sardine indomie:

  1. Prepare 2 of Indomie noddle(small).
  2. Provide of Diced onion.
  3. Use of Diced spring onions.
  4. Use 2 of medium scotch bonnet.
  5. Provide 1 tin of sardine.
  6. Get 1 of Maggi cube.
  7. Use 1 spoon of veg oil.

Done with the ingridients? Here are the sequences on serving Sardine indomie:

  1. In a pot of hot boiling water add in your indomie and keep your indomie spice aside and allow to boil for 2 minutes..
  2. Add your grated scotch bonnet, diced onion, spring onions, veg oil,maggi cube,and indomie spices..
  3. Open your sardine and separate the oil from the sardine, and add your sardine and mix a little bit..
  4. Tada your indomie is ready to serve.

Watch the recipe video below "Sardine" and "pilchard" are common names that refer to various small, oily forage fish in the herring family Clupeidae. The terms "sardine" and "pilchard" are not precise, and what is meant depends on the region. Indomie is a brand of instant noodle produced by the Indonesian company Indofood. Indofood has the largest instant noodle manufacturing plant in Africa. The ingredients really balance out the fishy flavor, and turn a can of sardines into a tasty, gourmet meal on-the-go.

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