Simple Step to Making Yummy Dalgona Coffee Toffee

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Dalgona Coffee Toffee

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Here are the ingridients that are required to make a tasty Dalgona Coffee Toffee:

  1. Get 2 tbsp of sugar.
  2. Use 1 pinch of soda.
  3. Use 1/4 tsp of coffee powder.
  4. Use As needed of Ghee for grease.
  5. You need As needed of Different types of moulds.

Done with the ingridients? Here are the procedures on preparing Dalgona Coffee Toffee:

  1. Take all ingredients,grease the plate with ghee,and take the moulds and heat the pan.
  2. Put sugar in it let it melt stir it constantly with spoon till it melts.
  3. And it will change the colour close the frame put soda and coffee mix it well continuesly.
  4. Then put in the mould and let it cool it's ready to serve.
  5. #goldenapron3 # week15 # dalgona.

This creamy coffee comes together only by heating sugar, oil, and baking soda. Named after a Korean toffee candy—because both are brown-sugar-colored and delightful in their cloudlike presentation—dalgona coffee is here to fill the iced-coffee-shaped hole in your. I have shared a beaten coffee recipe on my blog few years back. It was a recipe for homemade cappuccino. It was very recently it got viral on tik tok.

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