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Here are the ingridients that are needed to serve a delicious Honey Sriracha chicken thighs:
- Prepare 1-2 lbs of chicken thighs.
- Get to taste of Salt and pepper.
- Prepare of Veg oil.
- Get 3 tbsp of butter.
- Use 1/4 cup of honey.
- Use 1/3 cup of Sriracha.
- Use 1 tbsp of rice wine vinegar.
- Prepare 2 of green onions minced.
- Get Handful of cilantro, chopped.
Ready with the ingridients? Here are the sequences on producing Honey Sriracha chicken thighs:
- Get the grill nice and hot, while that's happening season the chicken with salt n peppa and a splash of vegetable oil..
- Cook the chicken. Indirect heat is the name of the game. As it cooks make the sauce.
- Mix butter, Sriracha, honey and vinegar in a small pot over low. Split into two bowls when melted and slightly thickened..
- As chicken finishes brush sauce on. Wait two minutes, flip brush other side..
- Plate drizzle with other half of remaining sauce and garnish with cilantro..
- Enjoy that shit..
Juicy chicken thighs coated in a sweet and spicy honey sriracha sauce. Busy days dinner can't be easier and quicker than this. FOR THE HONEY SRIRACHA CHICKEN In a mixing bowl whisk together sriracha, honey, soy sauce, rice vinegar, lime juice, and garlic. Mix sriracha, honey, soy sauce, lemon juice, water, Chinese five spice, chili flakes into a bowl and mix well. In a shallow bowl, mix the honey, Sriracha, garlic, rice wine vinegar, soy sauce and lime juice together until well combined.
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