Instructions to Making Yummy Honey Sriracha chicken thighs

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Honey Sriracha chicken thighs

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Here are the ingridients that are needed to serve a delicious Honey Sriracha chicken thighs:

  1. Prepare 1-2 lbs of chicken thighs.
  2. Get to taste of Salt and pepper.
  3. Prepare of Veg oil.
  4. Get 3 tbsp of butter.
  5. Use 1/4 cup of honey.
  6. Use 1/3 cup of Sriracha.
  7. Use 1 tbsp of rice wine vinegar.
  8. Prepare 2 of green onions minced.
  9. Get Handful of cilantro, chopped.

Ready with the ingridients? Here are the sequences on producing Honey Sriracha chicken thighs:

  1. Get the grill nice and hot, while that's happening season the chicken with salt n peppa and a splash of vegetable oil..
  2. Cook the chicken. Indirect heat is the name of the game. As it cooks make the sauce.
  3. Mix butter, Sriracha, honey and vinegar in a small pot over low. Split into two bowls when melted and slightly thickened..
  4. As chicken finishes brush sauce on. Wait two minutes, flip brush other side..
  5. Plate drizzle with other half of remaining sauce and garnish with cilantro..
  6. Enjoy that shit..

Juicy chicken thighs coated in a sweet and spicy honey sriracha sauce. Busy days dinner can't be easier and quicker than this. FOR THE HONEY SRIRACHA CHICKEN In a mixing bowl whisk together sriracha, honey, soy sauce, rice vinegar, lime juice, and garlic. Mix sriracha, honey, soy sauce, lemon juice, water, Chinese five spice, chili flakes into a bowl and mix well. In a shallow bowl, mix the honey, Sriracha, garlic, rice wine vinegar, soy sauce and lime juice together until well combined.

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