Super Easy Way to Serving Delicious Chestnut Toffee Caramel

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Chestnut Toffee Caramel

We hope you got insight from reading it, now let’s go back to chestnut toffee caramel recipe. To cook chestnut toffee caramel you only need 3 ingredients and 3 steps. Here is how you do it.

Below are the ingridients that are required to prepare a remarkably good Chestnut Toffee Caramel:

  1. Provide 250 ml of Leftover Marrons Glac├ęs Syrup.
  2. Use 250 ml of Milk.
  3. Provide 50 g of Salted Butter.

Ready with the ingridients? Below are the sequences on cooking Chestnut Toffee Caramel:

  1. Put all the ingredients in a heavy bottomed pan and gently simmer down on medium to low heat..
  2. When it's reduced and thickened, drop a spoonful of the hot caramel into a cup of ice water. Mold the caramel with your fingers into a ball and if it feels pretty firm and pliable, it is done..
  3. Carefully pour the caramel out on to a lined tin and let it cool completely before cutting it into preferred size pieces..

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