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Below are the ingridients that are required to prepare a yummy Chilli sauce:
- Get 100 gm of moti wali green chilli.
- Use 100 gm of choti green chilli.
- You need 1 spoon of cumin seeds.
- Use 2 spoon of vinegar.
- Use 1 spoon or to taste of salt.
- Prepare 2-3 spoon of oil.
- Provide 5-6 of garlic cloves.
- You need 2 inch of ginger.
Done with the ingridients? Here are the procedures on preparing Chilli sauce:
- Sabse pehle chilli's ko tukdo me Kat le or fir ginger garlic ke bhi chhilkr pies kar le.
- Ab gas on kar ke pan gram karein fir oil dale or jab oil gram ho jaye tab cumin seeds dale or fir chopped chillis ko dal kar saute karein 2-3 minute fir salt or vinegar dale or mix karein fir 1/2 cup water add kar ke 3-4 minutes medium flame par dhkkr pakaye.
- Fir dhakkan htakr chilli's ka sara pani sukhne tak pakaye bich bich me hilate rahein sauce ko.
- Sauce jab oil chhodne lage tab gas band kar de or fir tanda hone par mixture jar me dal kar paste bana le.
- Ready he homemade chilli sauce..
Mother knows best and Lingham's Chilli Sauce is always a constant reminder of every mother's healthier choice of sauce, without preservatives or artificial colouring. We hope you and your mom. Easy Gochujang Sauce (Korean Chili Paste). Traditionally, the sauce is made and fermented to develop the flavors, but there are also ways to make it more simply (and quickly) – which you know. Chinese chilli garlic sauce is also known as 'cili garam'.
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