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Here are the ingridients that are needed to make a perfect Soft Pretzels:
- You need 1.5 cup of All Purpose Flour.
- Get 1/4 tsp of instant active Yeast.
- Prepare 1/2 Tbsp of Sugar.
- Get 3/4 tsp of Salt.
- Get 1 tbsp of melted Butter.
- Provide of Water for kneading.
- You need 6 cups of Water.
- Get 6 tsp of Baking Soda.
- Use 1 of Egg beaten with 1 tbsp milk.
- Provide to taste of Sea Salt to sprinkle.
- Get 6-7 tbsp of Sesame Seeds to sprinkle.
Done with the ingridients? Below are the procedures on preparing Soft Pretzels:
- In a bowl add flour, sugar, salt and yeast. mix well.
- Add water and knead soft dough.
- Add butter and knead.
- Cover with plastic wrap and keep in dry warm place for 2-3 hours.
- Prepare baking tray, grease the surface.
- Boil 6 cups water with baking soda.
- Preheat oven to 190.
- Gently deflate the dough and knead for 3-4 minutes.
- Dust surface with flour, divide dough in equal portions, take out one and cover rest.
- Roll the ball length wise as long as possible.
- Make u shape, place right over left, knot once, reverse and shape.
- Place on baking tray and cover while making rest to prevent drying.
- Add pretzels to boiling water, cook for 30 second.
- FLIP AND COOK FOR 30 Seconds PRETZELS SHOULD NOT BE BOILED FOR MORE THAN A MINUTE.
- Drain and place on baking tray.
- Egg wash all the pretzels.
- Sprinkle sea salt and sesame seeds.
- Bake for 15-18 minutes until golden brown.
- Serve warm, best consumed on same day.
This soft pretzels recipe are a German classic but are an easy homemade version with everyday ingredients, including beer (!), that are just like the real deal you'll find abroad. This recipe has a warm, buttery, salty exterior and is delicious by itself, or Just a few simple ingredients is all you need to make Homemade Soft Pretzels. Selling Soft Pretzels: What Are Your Options? When it comes to selling soft pretzels, you can either choose to make them yourself or buy them pre-made. Warm, buttery, soft, and fluffy pretzels are carb heaven.
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