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Simple Way to Making Yummy Soft Pretzels

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Soft Pretzels

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Here are the ingridients that are needed to make a perfect Soft Pretzels:

  1. You need 1.5 cup of All Purpose Flour.
  2. Get 1/4 tsp of instant active Yeast.
  3. Prepare 1/2 Tbsp of Sugar.
  4. Get 3/4 tsp of Salt.
  5. Get 1 tbsp of melted Butter.
  6. Provide of Water for kneading.
  7. You need 6 cups of Water.
  8. Get 6 tsp of Baking Soda.
  9. Use 1 of Egg beaten with 1 tbsp milk.
  10. Provide to taste of Sea Salt to sprinkle.
  11. Get 6-7 tbsp of Sesame Seeds to sprinkle.

Done with the ingridients? Below are the procedures on preparing Soft Pretzels:

  1. In a bowl add flour, sugar, salt and yeast. mix well.
  2. Add water and knead soft dough.
  3. Add butter and knead.
  4. Cover with plastic wrap and keep in dry warm place for 2-3 hours.
  5. Prepare baking tray, grease the surface.
  6. Boil 6 cups water with baking soda.
  7. Preheat oven to 190.
  8. Gently deflate the dough and knead for 3-4 minutes.
  9. Dust surface with flour, divide dough in equal portions, take out one and cover rest.
  10. Roll the ball length wise as long as possible.
  11. Make u shape, place right over left, knot once, reverse and shape.
  12. Place on baking tray and cover while making rest to prevent drying.
  13. Add pretzels to boiling water, cook for 30 second.
  14. FLIP AND COOK FOR 30 Seconds PRETZELS SHOULD NOT BE BOILED FOR MORE THAN A MINUTE.
  15. Drain and place on baking tray.
  16. Egg wash all the pretzels.
  17. Sprinkle sea salt and sesame seeds.
  18. Bake for 15-18 minutes until golden brown.
  19. Serve warm, best consumed on same day.

This soft pretzels recipe are a German classic but are an easy homemade version with everyday ingredients, including beer (!), that are just like the real deal you'll find abroad. This recipe has a warm, buttery, salty exterior and is delicious by itself, or Just a few simple ingredients is all you need to make Homemade Soft Pretzels. Selling Soft Pretzels: What Are Your Options? When it comes to selling soft pretzels, you can either choose to make them yourself or buy them pre-made. Warm, buttery, soft, and fluffy pretzels are carb heaven.

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