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Here are the ingridients that are required to cook a appetizing Risotto with Bacon and Brussel Sprouts:
- Provide 2/3 cup of Arborrio rice.
- Prepare 8 of brussel sprouts.
- Use 3/4 cup of cubed or diced bacon.
- Get 2 Tbsp of white wine.
- Get of Pot of boiling water, or broth.
- Prepare of Bouillon to taste if using water, optional.
- Use of Heaping tbsp of butter.
- Take 1/2 cup of parmesan cheese.
- Get 1/2 cup of Leftover yellow rice, optional.
Done with the ingridients? Below are the instructions on producing Risotto with Bacon and Brussel Sprouts:
Drain and rinse under cold running water. (This can be done a day ahead.) Meanwhile, put the oil and bacon in a very. Fill a bowl with ice water. When the water comes to the boil, salt generously and add the Brussels sprouts. Boil two minutes, then transfer to the ice water. Put your stock or broth into a saucepan, and bring it to a simmer over low heat, with a ladle nearby or in the pot.
Recipe : Risotto with Bacon and Brussel Sprouts
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