The Secret to Making Appetizing Meatballs in tomato and coconut sauce

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Meatballs in tomato and coconut sauce

We hope you got benefit from reading it, now let’s go back to meatballs in tomato and coconut sauce recipe. To make meatballs in tomato and coconut sauce you need 11 ingredients and 0 steps. Here is how you do it.

Below are the ingridients that are required to serve a appetizing Meatballs in tomato and coconut sauce:

  1. Use 1 of medium onion, minced.
  2. You need 3 cloves of garlic, minced.
  3. You need 1 tbsp of fresh ginger, minced.
  4. Use 500 g of ground beef/pork blend.
  5. Take 1/4 cup of whole milk.
  6. Provide 1/2 cup of panko breadcrumbs.
  7. Get 1/4 cup of tomato paste.
  8. Get 1-400 ml of can premium coconut milk.
  9. Provide 1 tbsp of fish sauce.
  10. Take 1/2 cup of chicken stock.
  11. Get 1 handful of fresh basil, sliced into strips.

Done with the ingridients? Here are the steps on producing Meatballs in tomato and coconut sauce:

When you are ready, thin the sauce a bit with more dairy-free milk and simmer the meatballs in the sauce for a few minutes until they are back to soft, tender, and juicy. These Creamy Coconut Milk Meatballs are – Creamy Dairy-free Gluten-free Soft, tender, juicy Great for make ahead Heat pan on medium high. Place meatballs in pan and fry until browned. Flip and fry the other side. Check that they are cooked all the way through.

Recipe : Meatballs in tomato and coconut sauce

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