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Practical way to Cooking Perfect Homemade green pesto and fresh pasta

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Homemade green pesto and fresh pasta

We hope you got benefit from reading it, now let’s go back to homemade green pesto and fresh pasta recipe. To make homemade green pesto and fresh pasta you only need 11 ingredients and 5 steps. Here is how you achieve it.

Here are the ingridients that are required to produce a appetizing Homemade green pesto and fresh pasta:

  1. Use 1 cup of fresh pasta (see homemade fresh pasta recipe).
  2. Provide of Some green cabbage (shredded).
  3. Prepare of Green pesto.
  4. You need 1 handful of basil.
  5. Prepare 3-4 leaves of mint leaves.
  6. Use 1/2 cup of cashew nuts or pine nut.
  7. Get 1/2 cup of olive oil.
  8. Use 2 tbsp of Parmesan cheese.
  9. Provide 1 clove of garlic.
  10. Prepare 1 pinch of salt and pepper.
  11. Take 1 of red chilli.

Done with the ingridients? Here are the steps on cooking Homemade green pesto and fresh pasta:

  1. Blend all pesto ingredients together in a blender.
  2. .
  3. Bring water to boil in a small saucepan, add some salt then add some pasta in. Wait for a few min until your pasta raise up to surface..
  4. Sieve them up and put in a bowl. Put some green cabbage in the hot water in saucepan for a few min..
  5. Mix your pesto with the pasta then add some green cabbage in. Mix well and sprinkle some Parmesan cheese before serve..

Serve with butter, pesto, or chopped fresh tomatoes, capers and olives as either a main course or a side dish. Pesto—a paste of basil, garlic, pine nuts, cheese, and few other key players—is widely available pre-made. But no processed container of green Once you have fabulous homemade pesto in the house, serve it on the pasta of your choice, use it as a dip, try it over fresh boiled potatoes, or drizzle. Fresh pasta is SO easy to make! Here's how to make pesto out of whatever you've got lying around.

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