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Ten Minutes to Cooking Tasty Thai pesto prawn noodles

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Thai pesto prawn noodles

We hope you got benefit from reading it, now let’s go back to thai pesto prawn noodles recipe. You can cook thai pesto prawn noodles using 11 ingredients and 5 steps. Here is how you do that.

Below are the ingridients that are needed to cook a heavenly Thai pesto prawn noodles:

  1. Use 140 g (2 blocks) of egg noodles.
  2. Provide 300 g of king prawns.
  3. Take 6 of baby corns.
  4. Take 100 g of carrot shavings (about 1 medium size carrot).
  5. Use 2 of Limes.
  6. Use of Fresh coriander.
  7. Take of Basil.
  8. Use 50 g of shelled pistachio.
  9. Use 10 ml of white rice vinegar.
  10. Take 30 ml of water.
  11. Use 40 ml of rapeseed oil.

Done with the ingridients? Here are the sequences on preparing Thai pesto prawn noodles:

  1. To make pesto: you will need to blend; pistachio, rapeseed oil, white rice vinegar, basil and coriander chopped up and juice + zest of 2 limes. You can add chilli if you like it hot. To be able to blend it I needed to add about 30 ml of water.
  2. Cook noodles in salted water..
  3. In seperated pot with salted boiling water blanch babycorn. I cook mine for about 2 min. Cool it down and cut them with an angle.
  4. In the meantime heat up frying pan with little bit of cooking oil. When pan is smoking hot start searing prawns (I always dry them first – it will help you to get better colour – flavour). Season with salt. Now throw carrots shavings and blanched babycorns. Toss it all in pesto. Now add noodles..
  5. Finish all with roughly chopped coriander. I drizzled my dish with chilli oil.

Using Thai basil pesto and served with spicy seared shrimp, this Thai inspired pasta is so easy to make. Add the garlic, prawns and chilli flakes. Pour over the soy sauce and oyster sauce. Simmer for a couple of minutes then turn the heat off until the pasta is ready. Ditch the pine nuts and grab the cashews with this cheaper version pesto-which is kind of perfect as cashew nuts are produced in Thailand and used in their modern cuisine.

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