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We hope you got benefit from reading it, now let’s go back to super quick mustard green and tuna aemono salad recipe. You can cook super quick mustard green and tuna aemono salad using 6 ingredients and 5 steps. Here is how you cook that.
Here are the ingridients that are required to cook a delicious Super Quick Mustard Green and Tuna Aemono Salad:
- Use 50 g of mustard greens.
- Get 50 g of enoki mushrooms.
- Use 1 can of canned tuna.
- Get 2 tsp of sesame oil.
- Take 2 tsp of soy sauce.
- Get 1 pinch of salt.
Ready with the ingridients? Here are the steps on preparing Super Quick Mustard Green and Tuna Aemono Salad:
- Cut leaf mustard into about 2cm pieces. Take off the hard bottoms of the mushrooms and cut them in half..
- Put all the mustard greens in a microwavable container..
- Then add the chopped mushrooms on the top of the mustard greens..
- Finally pour the canned tuna over the top of the mushrooms. Put the lid on and microwave for 1.5 min..
- After that, pour on sesame oil, soy sauce, and add a pinch of salt. Then put the lid on again and microwave for another 1.5 min and mix again, and it's s done!.
Mix gently to combine and serve straight away. Squash and Orzo Salad: Sauté zucchini, yellow squash and scallions in olive oil until tender. You really can't beat a classic tuna salad. As a kid, this recipe was often packed by my mom for school lunches. And as an adult, I often eat it wrapped in lettuce, sandwiched between gluten-free bread or served alongside my flaxseed crackers.
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