Simple Way to Producing Appetizing Uttapam

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Uttapam

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Below are the ingridients that are required to produce a tasty Uttapam:

  1. Get 1 cup of suji/semolina.
  2. Use 1 cup of rice flour.
  3. Take 1 cup of curd/yougurt.
  4. Provide 1 of tspn salt.
  5. Get 5-6 of curry leaves finely chopped.
  6. Provide 3 of middle sized tamatoes chopped.
  7. Provide 2 of middium sized onion chopped.
  8. Take 1 of carrots chopped.
  9. Use 1/2 of capsicum chopped.
  10. Take 1/4 cup of chopped beans.
  11. Get of Salt as per taste.
  12. Take 1 of tspn black pepper powder.
  13. Prepare 2-3 tbspn of oil.

Ready with the ingridients? Below are the steps on producing Uttapam:

  1. Mix suji, rice flour, yougurt and curry leaves to make a pouring consistency batter.. Leave it to rest for 5-10 mints…
  2. Take a bowl mix all the vegetables with salt and black pepper nicely…
  3. Heat a tawa pour batter to make uttapam and vegies to it and cook it from both sides.. our uttapam is ready…

I always use just one all purpose batter for making idli, dosas, uttapam. Uttapam is one of the most popular south Indian dishes that are quick, easy and simply mouth-watering! Uttapam is a thick, dosa-like preparation cooked with a mixture of rice and lentil over a pan with some oil or ghee. One can add a bevy of spices, seeds and herbs to the batter of uttapam and can even top it with veggies. Uttapam or uthappam is a healthy savory pancake all the way from South India.

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