Instructions to Preparing Perfect Stuffed Sardines

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Stuffed Sardines

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Here are the ingridients that are needed to cook a tasty Stuffed Sardines:

  1. You need 4 – 5 of Sardines cleaned.
  2. Get of bread A bowl full of crumbs.
  3. Use 2 – 3 tbsps of parsley finely chopped.
  4. You need 1 of egg beaten well.
  5. Get 5 – 6 of chilies green finely chopped.
  6. Get 2 tbsps of Black pepper powder.
  7. Provide 2 tbsps of Parmesan cheese grated ( optional).
  8. Use pinch of Salt . a.
  9. Get of Oil for frying.
  10. Provide of For the Marinate   (optional).
  11. Provide 1 tbsp of Chilly powder.
  12. Take 1/2 tsp of turmeric powder.
  13. Prepare 1 tbsp of pepper powder.
  14. You need 1/2 tsp of coriander powder.
  15. Take of Salt.

Done with the ingridients? Below are the steps on cooking Stuffed Sardines:

  1. Clean the sardines thoroughly. De-bone the sardines and make them flat..
  2. . Marinate them with the ingredients for marination and leave it for 10-15 minutes..
  3. . In a bowl, mix all the other ingredients well. (The right consistency is when you try making a ball with your hand it rolls and when you just give a little pressure and it breaks).
  4. . There are two ways in which you could do the frying. One option is to fill the stuffing to one of the flattened sardine and sandwich it with another sardine on top and fry them, or in one sardine alone, fill the stuffing on one side and close with the other side firmly and fry them. (The recipe called for the first method of frying, but I went in my own way of frying, which is the second method).
  5. . Fry them crispy on both sides. Don`t worry even if the fish opens up a little..
  6. . Serve hot with a touch of lemon juice..

Use to stuff the sardines, then close each sardine like a sandwhich. Dip in the beaten egg and then in breadcrumbs. Deep fry in olive oil until golden brown, drain briefly on kitchen paper and serve. The Stuffed Sardines recipe out of our category leafy green vegetable! Heat butter in a frying pan over medium-high heat, add sardines, tail side up, scatter remaining stuffing around, cover and cook until cooked through.

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