Instructions to Serving Appetizing Green Pepper and Tuna with Grated Carrot Ponzu

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Green Pepper and Tuna with Grated Carrot Ponzu

We hope you got benefit from reading it, now let’s go back to green pepper and tuna with grated carrot ponzu recipe. To make green pepper and tuna with grated carrot ponzu you need 5 ingredients and 6 steps. Here is how you cook that.

Below are the ingridients that are required to make a delicious Green Pepper and Tuna with Grated Carrot Ponzu:

  1. You need 5 of or 6 Green bell pepper.
  2. Take 1 can of Canned tuna.
  3. You need of Grated carrot ponzu Recipe ID: 2627551.
  4. Prepare 2 tbsp of ├ Ponzu soy sauce.
  5. Get 2 tbsp of └ Grated carrot.

Ready with the ingridients? Below are the procedures on preparing Green Pepper and Tuna with Grated Carrot Ponzu:

  1. Cut the green peppers in half lengthwise and remove the seeds. Cut into long strips. Wrap with plastic and heat in the microwave for 2-3 minutes..
  2. When wilted and tender, let cool while still wrapped..
  3. Once cooled, gently drain the liquid from the canned tuna, mix with the green peppers, and mix with 3-4 tablespoons of the ponzu. Don't squeeze the green peppers..
  4. This time, I added grated carrots to ponzu soy sauce and mixed it with the green peppers..
  5. Other than the carrots, you can use grated daikon radish, turnips, apples, onions, etc..
  6. Homemade Ponzu Soy Sauce. https://cookpad.com/us/recipes/154957-3-different-types-of-ponzu.

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