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Below are the ingridients that are required to make a delicious Green Pepper and Tuna with Grated Carrot Ponzu:
- You need 5 of or 6 Green bell pepper.
- Take 1 can of Canned tuna.
- You need of Grated carrot ponzu Recipe ID: 2627551.
- Prepare 2 tbsp of ├ Ponzu soy sauce.
- Get 2 tbsp of └ Grated carrot.
Ready with the ingridients? Below are the procedures on preparing Green Pepper and Tuna with Grated Carrot Ponzu:
- Cut the green peppers in half lengthwise and remove the seeds. Cut into long strips. Wrap with plastic and heat in the microwave for 2-3 minutes..
- When wilted and tender, let cool while still wrapped..
- Once cooled, gently drain the liquid from the canned tuna, mix with the green peppers, and mix with 3-4 tablespoons of the ponzu. Don't squeeze the green peppers..
- This time, I added grated carrots to ponzu soy sauce and mixed it with the green peppers..
- Other than the carrots, you can use grated daikon radish, turnips, apples, onions, etc..
- Homemade Ponzu Soy Sauce. https://cookpad.com/us/recipes/154957-3-different-types-of-ponzu.
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