Simple Step to Producing Delicious Tom's Tangy Hot Sauce

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Tom's Tangy Hot Sauce

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Here are the ingridients that are needed to make a yummy Tom's Tangy Hot Sauce:

  1. Prepare 100 ml of white wine vinegar.
  2. Prepare 1/2 of large white onion, chopped.
  3. Get 1/2 of sweet red pepper, chopped.
  4. Take 3 of garlic cloves, whole.
  5. You need 1 of scotch bonnett, whole.
  6. Prepare 3 of Birdseye chillis, whole.
  7. Take 25 ml of tomato puree.
  8. You need 20 g of granulated sugar.
  9. Provide Pinch of salt.
  10. Use Pinch of pepper.
  11. Use 25 ml of lime juice.
  12. You need 20 g of cornflour, mixed with a splash of water.

Done with the ingridients? Below are the steps on cooking Tom's Tangy Hot Sauce:

  1. Add all ingredients to food processor and blend..
  2. In a sauce pan, bring to a light simmer and stir until sauce has thickened to a runny paste..
  3. Cool sauce then transfer into a bottle and keep refrigerated. Will last as long as standard condiments..

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