Super Easy Way to Preparing Tasty Chinese fried rice

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Chinese fried rice

We hope you got benefit from reading it, now let’s go back to chinese fried rice recipe. You can cook chinese fried rice using 12 ingredients and 6 steps. Here is how you cook that.

Here are the ingridients that are required to prepare a remarkably good Chinese fried rice:

  1. You need 200 gms of rice.
  2. Provide 2 of onions.
  3. You need 2 of carrots.
  4. Provide 1 of each green and yellow capsicum.
  5. Provide 1/2 cup of mushrooms chopped.
  6. Use 8 cloves of garlic.
  7. You need 1 tsp of garlic chilli and ginger paste.
  8. Provide 2 stalks of spring onion.
  9. Take 1 tsp of each salt and pepper.
  10. Take 1 tsp of each of soya sauce, red chilli sauce and vinegar.
  11. Prepare 3 tsp of oil.
  12. Provide 1 stalk of lemon grass.

Done with the ingridients? Here are the sequences on preparing Chinese fried rice:

  1. Wash Rice and Keep aside. Boil 350 ml water with salt and lemon grass stalk. Add rice and cook till dry..
  2. Heat a wok, add oil, chopped garlic. Let it brown a little add onion, followed by ginger chilli and garlic paste.Stir fry for 5minutes. Add chopped capsicums, carrots and mushrooms. Stir fry for another 5minutes. Add salt and pepper.Lower the heat and Cover and cook for 7minutes..
  3. Add parboiled rice and mix gently..
  4. Add chilli sauce, soya sauce and vinegar..
  5. Sprinkle spring onion stalks..
  6. Serve hot with chinese burnt garlic mushroom soup and carrot juliens/ strips.

Chinese fried rice is the quintessential comfort food. Think of it—a bowl of steaming white rice cooked to just the right consistency, filled with bits of meat and vegetable. This restaurant-style Chinese Fried Rice recipe is the best ever! Keep reading to learn how to make homemade fried rice with this. Chinese Egg Fried Rice (Yangzhou Fried Rice) China Sichuan Food.

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