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Step by Step to Preparing Perfect Easy in the Microwave Spanish Omelette

What’s up buddy, back with us in the most interesting receipes internet site. If you are searching for yummy Easy in the Microwave Spanish Omelette recipe, you are now at the perfect place. We only prepare excellent Easy in the Microwave Spanish Omelette recipe which will be very easy for you to follow.

Easy in the Microwave Spanish Omelette

We hope you got insight from reading it, now let’s go back to easy in the microwave spanish omelette recipe. To cook easy in the microwave spanish omelette you only need 6 ingredients and 4 steps. Here is how you achieve it.

Below are the ingridients that are needed to make a remarkably good Easy in the Microwave Spanish Omelette:

  1. Prepare of 1 omelette, 15 cm in diameter and 4 cm deep.
  2. Prepare 2 of Eggs.
  3. Take 1 of Potato.
  4. Get 1/4 of Onion.
  5. Take 1 can of Canned tuna.
  6. Use 1 of Salt and pepper.

Ready with the ingridients? Below are the sequences on producing Easy in the Microwave Spanish Omelette:

  1. Thinly slice the potato into large bite-sized pieces. Finely chop the onion, and boil to the required softness. (You can do this in the microwave.) Drain the tuna can..
  2. Line the bowl which you will use as a mould with plastic wrap, add the beaten egg and the ingredients from Step 1, and season generously with salt and pepper..
  3. Cover with plastic wrap, and microwave at 500 W for 3 minutes. When it has cooled, remove the top plastic wrap, and gently lift the layer of wrap lining the bowl to make it easier to remove..
  4. Put a large serving plate over the bowl, then turn it upside down. Remove the bowl and wrap to finish..

Carefully remove and invert custard cup onto plate. Grab all your vegetables, the ones you like the most, the ones you want to make your tortilla with, or the ones we suggest, if you want to make it with the vegetables that are used in a traditional Spanish omelette. Wash them well under cold water, chop them up in tiny pieces or thin slices, whichever you prefer. Make sure that they are well rinsed and drained. Strain the potatoes and onion through a colander into a large bowl (set the strained oil aside).

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