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Below are the ingridients that are required to cook a tasty Mild Thai green curry:
- Get 2 of Brown rice for.
- Provide 300 gr of chicken thigh or fillet cut into strips.
- Provide 1 packet of Thai wok veg about 350 gr.
- Provide of About 200 gr pumpkin cut into cubes.
- Use 3 tb of mild green Thai curry paste 80gr.
- Use 1 of small can light coconutmilk 165 gr.
- Provide 2 tb of sunflower oil.
Done with the ingridients? Below are the steps on cooking Mild Thai green curry:
Great recipe for Mild Thai green curry. With already cut veg from the supermarket. Ours is also less potent because we add in a green bell pepper, which makes it more mild. But for a more pungent, spicy paste, double up on green chilies and skip the bell pepper. Vegan Thai green curry is a classic Thai crowd pleaser prepared without any animal products yet with the depth of flavour of the original.
Recipe : Mild Thai green curry
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