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Here are the ingridients that are needed to prepare a yummy Spicy Sardines and Green Bean Stir Fry:
- Provide 100 grams of green bean, sliced in 1/4 length.
- Prepare 2 cans of sardines in water, drained.
- Prepare 3 of shallots, thinly sliced.
- Get 2 of garlic cloves, thinly sliced.
- Use 10 of dried chilies, chopped.
- Prepare 1 inch of dried galangal.
- Provide 2 of kaffir lime leaves.
- Provide 75 ml of water.
- Get 3 tablespoons of Indonesian sweet soy sauce (kecap manis).
- Use 1/2 teaspoon of salt.
- Provide to taste of ground black pepper.
- Prepare 1 of hard boiled egg, peeled and sliced.
Ready with the ingridients? Below are the sequences on preparing Spicy Sardines and Green Bean Stir Fry:
- Heat 2 tablespoon oil, saute the shallots and garlic until fragrant. Add in the chilies, galangal and kaffir lime leaves. Stir it..
- Add the green bean and sardines. Add the sweet soy sauce, salt and pepper. Stir it. Pour the water in. Cook until the liquid reduced..
- Serve with sliced eggs..
Add scallions, continue cooking in same manner until scallions are charred and beans are tender. This spicy green bean recipe is simple to make and addictively good. Similar to Chinese stir-fried green beans, this Thai version makes a wonderful When making this recipe, don't be shy with the chilies and serve it with plenty of plain steamed rice to balance out the intense saltiness and spiciness. Many cultures use meat as a flavoring instead of as the main ingredient. Transfer the stir-fry to bowls and serve.
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