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The Secret to Serving Perfect Mango halwa

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Mango halwa

We hope you got benefit from reading it, now let’s go back to mango halwa recipe. To cook mango halwa you only need 7 ingredients and 4 steps. Here is how you achieve it.

Below are the ingridients that are required to serve a yummy Mango halwa:

  1. Use 150 gram of fine semolina.
  2. Provide 1 1/2 cup of mango pulp.
  3. Use 1 tablespoon of sugar.
  4. Use 130 gram of salted butter.
  5. Prepare 250 ml of milk.
  6. Prepare of Few strands of saffron.
  7. Provide 1/4 teaspoon of cardamom powder.

Done with the ingridients? Below are the instructions on serving Mango halwa:

  1. In a pan melt the butter and add semolina Roast until golden brown. Add milk and stir until all milk is absorbed. Add mango pulp and sugar and cook until butter leaves sides..
  2. Halwa is ready. Transfer in a serving dish and decorate. I have decorated with knife and garnished with pistachios. Please use your imagination and garnish with any fruits, fondant dry fruits etc..
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Lets learn the cooking in a simple way. Mango Halwa or Aam Ka Halwa (Mango Sheera) is an aromatic and delectable Indian sweet pudding made with mango puree, flour, sugar, and ghee. It is great as an after-meal dessert or a snack. Mango Halwa Recipe with stepwise pictures. Easy Mango Halwa, a treat for mango lovers.

A recipe is a nice story that ends with a appetizing meal. If you find this site useful Sharing this web page to your mates is the deal Hope that your Mango halwa turns your day cheerful.

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