Ten Minutes to Serving Appetizing Pounded yam with stew

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Pounded yam with stew

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Below are the ingridients that are required to cook a perfect Pounded yam with stew:

  1. Provide 1 of medium size yam.
  2. Take of Water.
  3. Provide of Stew.
  4. Get of Grinded pepper, tomatoes scoch bonnet and onions.
  5. Use of Palm oil.
  6. You need of Seasoning.
  7. Get of Meat stock.

Ready with the ingridients? Here are the sequences on serving Pounded yam with stew:

  1. Peel the yam cut it,wash and put in a pot add water and let it boil until soft.
  2. Put it down and add little by little in a Moto and use ur pestle to pound until it is thick and combined like swallow. Put it in a nylon to stay hot or use a small bowl to make it smooth..
  3. For the stew pour the grinded ingredients in apot put on fire until the water dissolve then add palm oil to fry add seasoning and the meat stock let it cook for some time. Enjoy.

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