Step by Step to Cooking Delicious Zucchini and Mushrooms Sautéed with Basil

What’s up buddy, welcome back to the most complete receipes web site. If you are searching for interesting Zucchini and Mushrooms Sautéed with Basil recipe, you are now at the perfect place. We only provide excellent Zucchini and Mushrooms Sautéed with Basil recipe which will make your dish like a professional chef’s.

Zucchini and Mushrooms Sautéed with Basil

We hope you got benefit from reading it, now let’s go back to zucchini and mushrooms sautéed with basil recipe. To make zucchini and mushrooms sautéed with basil you need 6 ingredients and 7 steps. Here is how you do that.

Here are the ingridients that are required to make a tasty Zucchini and Mushrooms Sautéed with Basil:

  1. Use 1/2 of small zucchini (about 1 cup after cutting).
  2. Use 1 handful of mushrooms.
  3. Prepare 1 clove of garlic.
  4. Get 1 Tbsp of olive oil.
  5. Use 6 of leaves fresh basil, or 1/2 Tbsp dried.
  6. Provide of Salt and pepper to taste.

Done with the ingridients? Below are the steps on producing Zucchini and Mushrooms Sautéed with Basil:

  1. Ingredients! You can use any type of mushroom you like..
  2. Cut zucchini and mushrooms into chunks. Smash garlic – I place the clove under a wide chopping knife and press down..
  3. Add about a tablespoon of olive oil and the smashed garlic clove to a pot. Heat on low until garlic starts to smell good..
  4. Add in zucchini, mushrooms and a couple sprinkles of salt & pepper. Sauté for a minute so the oil covers the vegetables..
  5. If using dried basil, mix in about a tablespoon or so. Cover with lid and let cook on low for 5 minutes, stirring occasionally..
  6. Remove lid and give another quick stir. If using fresh basil, mix it in at this time..
  7. That's it! Serve by itself or over rice, quinoa, etc. Season with salt and pepper if needed..

Once a decent amount of liquid had evaporated from the mushrooms, add the chopped squash to the pan, sprinkling on an additional dash of salt. I used baby portabella mushrooms and I too added grated parmesan cheese upon serving. Sautéed Zucchini with Mint, Basil & Pine Nuts. Zucchini and mushrooms – an interesting combination, and I bet it tastes real good! While your zucchini cooks, chop together the garlic, mint, basil, and capers so that they intermingle and turn into a sort of knife pesto.

A recipe is a nice story that finishes with a enjoyable meal. If you find this web page helpful Sharing this site to your acquaintances is the deal Hope that your Zucchini and Mushrooms Sautéed with Basil makes your day joyful.

Leave a Comment