Practical way to Making Perfect Hushpuppy Chicken Thighs

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Hushpuppy Chicken Thighs

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Below are the ingridients that are needed to produce a tasty Hushpuppy Chicken Thighs:

  1. Take 3 of boneless chicken thighs (approx. 1 kg).
  2. Prepare 3 tbsp of bacon lard or 2 tbsp butter and 1 tbsp oil.
  3. Prepare 3 tbsp of yellow cornmeal.
  4. Provide 2 tbsp of flour.
  5. Provide 1 tsp of garlic salt.
  6. Get 1/2 tsp of black pepper.
  7. Get of Gravy.
  8. Provide 2 tbsp of flour.
  9. You need 1 1/2 cups of water or chicken stock.
  10. Provide of to taste, salt and pepper.

Ready with the ingridients? Here are the procedures on producing Hushpuppy Chicken Thighs:

  1. In a plastic bag, mix cornmeal, flour, garlic salt and black pepper..
  2. In a frying pan on medium heat, melt the bacon fat or butter and oil..
  3. Toss the chicken with the cornmeal mixture in the plastic bag until well coated..
  4. Fry the coated chicken until golden brown and internal temperature has reached at least 75°C (165°F), about 6 minutes per side..
  5. Set on a plate with paper towels to drain excess oil..
  6. On low heat, add flour to the remaining oil in the pan. Mix until well combined and season with salt and pepper. Continue to heat until flour is lightly browned..
  7. Add water, and raise heat to medium-high and bring to a boil. Lower heat to medium low and stir until gravy thickens..

Combine your chicken thighs with a simple paprika, pepper and tomato sauce and slow-cook for bags of flavour. These easy, oven-roasted chicken thighs are the perfect option for a quick, flavorful weeknight dinner. Learn how to make roasted chicken thighs in under an hour. Dip Chicken breast in egg and milk and then dip into hushpuppy crumbs, crusting both sides. Place crusted chicken on sprayed sheet pan.

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