7 Minutes to Preparing Best Amagwinya(Fat cakes)

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Amagwinya(Fat cakes)

We hope you got benefit from reading it, now let’s go back to amagwinya(fat cakes) recipe. To make amagwinya(fat cakes) you only need 6 ingredients and 5 steps. Here is how you cook it.

Below are the ingridients that are needed to produce a heavenly Amagwinya(Fat cakes):

  1. Take 6 cups of flour.
  2. Prepare 1 sachet of yeast.
  3. Provide Pinch of salt.
  4. Take 1/2 cup of sugar.
  5. Prepare of Luke warm water.
  6. Provide of Oil for frying.

Done with the ingridients? Here are the steps on cooking Amagwinya(Fat cakes):

  1. Sift all the dry ingredients in a bowl.
  2. Add water bit by bit and mix until all the ingredients have combined (the dough must not be too wet).
  3. Leave the mixture in a warm place for the dough to rise or double in size.
  4. Cut the dough into your desired size or shape and fry until golden brown.
  5. Serve with your desired filling (mince,French, etc).

From my knowledge and experience, it is something very easy to make but many people still get it wrong. (Fat Cake, Amagwinya, Magwinya, Fetcooks, Mafatcooks). A fat cake or fried bread. Dough that is deep fried into a beautiful golden brown colour. Soft fat cakes made with love! Watch and share Amagwinya GIFs and Fat Cakes GIFs by Uncle Retardo on Gfycat.

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