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Here are the ingridients that are needed to serve a remarkably good Marinaded BBQ chicken thighs:
- Take 650 g of chicken thighs, bone in.
- Get of Dry marinade.
- Take 2 tablespoons of brown sugar.
- Get 2 teaspoons of paprika.
- Prepare 2 teaspoons of garlic powder.
- Use 1 1/2 teaspoon of mustard powder.
- Take 1 teaspoon of oregano.
- Get 1 teaspoon of fennel seeds.
- Prepare 1 teaspoon of salt.
- Prepare 1 teaspoon of black pepper.
- Prepare 1/2 teaspoon of ginger.
- You need of Wet marinade.
- Provide 2 cloves of garlic.
- You need 2 sprigs of rosemary.
- Get 50 ml of white wine vinegar.
- Prepare 50 ml of soy sauce.
- Prepare 50 ml of red wine.
- Provide 1 of chilli.
Done with the ingridients? Here are the instructions on producing Marinaded BBQ chicken thighs:
- Pierce the chicken thighs a few times with a sharp knife. This will help the marinade penetrate the meat..
- Mix the dry marinade ingredients in a large bowl and add the chicken thighs. Ensure they are coated well with the mixture, cover and leave in the fridge for 30 minutes.
- Once the dry marinade has rested for 30 minutes, mix the wet marinade together and pour over the chicken thighs. Leave to marinade for at least 1 hour, preferably longer and ideally overnight. You may need to occasionally stir the chicken in the marinade to ensure it's absorbing all the flavour..
- Preheat the oven to 160°c, 320°f or gas mark 3 and cook the chicken for 45 mins, until cooked though and the juices run clear..
- Finish the chicken thighs on the BBQ for 15 mins to caramelise the marinade on the chicken. Baste with the remaining marinade from cooking..
- If you don't want to finish on the BBQ you can pop the chicken under the grill to achieve a similar effect..
Heat a barbecue until the coals are glowing white hot. Brush the chicken pieces all over with the sauce and barbecue them on each side until they are browned and sticky, then brush once more with the sauce. Don't worry about cooking them through, as they are already cooked. If a marinade includes sugar or salt it will tenderise the chicken a little, but if there is an acid such as lemon juice or vinegar, buttermilk or yogurt, then the marinade will transform the texture of the outside of the chicken over time. Place the chicken thighs into a large roasting tin and pour the lemon and honey mixture over the chicken, leaving it to marinate for as long as possible.
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