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Ten Minutes to Making Appetizing Tuna Salad and Fried Tomato Sandwich

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Tuna Salad and Fried Tomato Sandwich

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Here are the ingridients that are required to cook a heavenly Tuna Salad and Fried Tomato Sandwich:

  1. Provide 5 ounces of canned tuna drained.
  2. Prepare 1/2 teaspoon of dill weed.
  3. Provide 2 tablespoons of mayonnaise.
  4. Prepare 2 slices of bread.
  5. Take 1 of large tomato.
  6. Provide 1 of egg.
  7. You need To taste of salt and pepper.
  8. You need 1/2 cup of flour.
  9. Use As needed of oil to fry tomatoes.

Done with the ingridients? Below are the sequences on cooking Tuna Salad and Fried Tomato Sandwich:

  1. Heat the oil. Mix the flour with some salt and pepper..
  2. Slice the tomatoes 1/4 inch thick and beat the egg..
  3. Add salt and pepper to tomato slices.
  4. Dip slice of tomato into the egg.
  5. Then into the flour.
  6. Fry in the oil till done, then move to a paper towel to absorb excessive oils..
  7. Mix the tuna with the mayonnaise and dill weed..
  8. Add mayonnaise to the bread and add the fried tomato slices and tuna salad on top. Put the sandwich together..
  9. Serve I hope you enjoy!.

These tuna sandwiches are battered and fried in a style similar to the famous ham and cheese "Monte Cristo" sandwich. The tuna salad filling is a classic combination of tuna, mayonnaise, and chopped celery. A small amount of lemon juice and basic seasonings flavor the mixture. The trick to a top-notch tuna salad recipe is the inclusion of both crunch and zest. Crunch comes from chopped celery and onion, and a dash of lemon juice adds the perfect, seafood-friendly zing.

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