Practical way to Cooking Delicious Roasted Sweet Potato, Black Bean and Quinoa Salad

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Roasted Sweet Potato, Black Bean and Quinoa Salad

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Here are the ingridients that are required to cook a yummy Roasted Sweet Potato, Black Bean and Quinoa Salad:

  1. You need 2 cups of cubed sweet potatoes.
  2. You need 1 cup of cooked quinoa.
  3. Provide 1 cup of black beans boiled.
  4. Take 1/2 of sweetcorn boiled 1 onion finely chopped.
  5. Use 1/2 cup of dried cranberries.
  6. Use 2 tablespoon of olive oil.
  7. You need 1/2 teaspoon of salt.
  8. Prepare 1/4 teaspoon of black pepper.
  9. Provide 1/2 teaspoon of roasted coarsely ground cumin.
  10. Get 1/4 cup of finely chopped coriander.
  11. Get of Dressing ingredients.
  12. Prepare 2 tablespoon of lemon juice.
  13. Take 2 tablespoon of olive oil.
  14. Get 1/4 teaspoon of salt.
  15. Use 1/4 teaspoon of chilli flakes.
  16. Get 1/4 teaspoon of black pepper.
  17. Provide 1 teaspoon of ginger and garlic paste.

Ready with the ingridients? Here are the instructions on cooking Roasted Sweet Potato, Black Bean and Quinoa Salad:

Prepare quinoa according to package instructions. Add in chili powder and sprinkle with salt and pepper, tossing to combine. While sweet potatoes are cooking, rinse and drain the black beans. Add them to a large bowl along with quinoa. Roasted Sweet Potato Black Bean Quinoa Salad Recipe – healthy and filling quinoa salad with cumin roasted sweet potatoes and quick oil and lime vinaigrette.

Recipe : Roasted Sweet Potato, Black Bean and Quinoa Salad


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