The Secret to Serving Delicious Thai style salmon chowder

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Thai style salmon chowder

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Below are the ingridients that are required to produce a yummy Thai style salmon chowder:

  1. Prepare 400 g of salmon cubed 1cm.
  2. Provide 250 g of sweet potatoes cubed 1 cm.
  3. You need 140 g of sweetcorn.
  4. Provide 200 ml of chicken or fish stock.
  5. Get 220 ml of coconut milk.
  6. Prepare 50 g of long stem broccoli.
  7. Get 1/2 of white onion finaly diced.
  8. Use 1/2 of red pepper finaly diced.
  9. Take 1/2 of red chilli.
  10. Use 2 cloves of garlic minced.
  11. Provide 1 tsp of rice wine vinegar.
  12. Take 1 tbsp of tamarind paste.
  13. You need 1 tsp of fenugreek.
  14. Provide 1 tsp of turmeric.
  15. You need 1 handful of fresh coriander roughly chopped.
  16. Provide 1 sprig of basil roughly chopped.
  17. You need 8 of kefir lime leaves.
  18. Get 1/2 of lime.
  19. Use of Salt.
  20. Provide of Scalions for garnish chopped with the angle.
  21. Provide 2 tbsp of cooking oil (rapeseed).

Done with the ingridients? Here are the steps on cooking Thai style salmon chowder:

  1. Have all the ingredients measured and prepared..
  2. Blanch broccoli in boiling salted water for 1 min then take it out and cool down straight away under cold water..
  3. In the boiling water (could be the same after the broccoli) cook cubed sweet potatoes. This should take about 10 min.
  4. Having now all the ingredients ready start cooking the chowder. In the large pot on low/medium heat start sweating off onions, peppers and chilli.
  5. After 2 min add garlic and sweetcorn and cook it further for another 4 min.
  6. Turn heat to low and add turmeric, fenugreek. Cook them for 30 s then add tamarind paste. Add stock and kefir lime leaves and cook on medium heat for 10 min.
  7. Take the leaves out and add coconut milk. Bring to the boil.
  8. Add the salmon, sweet potato, basil and coriander. Cook it for further 5 min on low/ medium heat..
  9. Add rice wine vinegar, lime juice and check seasoning..
  10. Before serving it heat up just for 30 s chopped up broccoli. Use microwave or heat up in the boiling water.
  11. Serve the chowder topped up with broccoli and scalions.

Thai Salmon Chowder recipe: Try this Thai Salmon Chowder recipe, or contribute your own. Salmon corn chowder is a main course soup with a ton of flavor and color. Method Bring the stock to the boil in a medium-sized pan. Add the coconut milk, chopped smoked fish and the lime juice. Heat the oil in a large pan, then add the curry paste.

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