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Below are the ingridients that are needed to cook a yummy CookEveryPart – Fridge forager roast veggies and quinoa salad:
- Use 60 g of quinoa.
- Provide of boiled water.
- Prepare 1/2 teaspoon of cumin seeds.
- Take of for the Veggies.
- Prepare half of aubergine, cubes.
- Prepare 2 of smalls tomatoes, cut into large cubed.
- Provide of broccoli with the stems, roughly chopped.
- Get of drizzle of olive oil.
- Use of salt, pepper and smoked paprika.
- You need 1-2 of garlic cloves roughly chopped.
- You need of Dressing.
- Prepare of olive oil.
- Take 1 teaspoon of balsamic vinegar.
- Provide squeeze of half lemon.
- Get of salt and black pepper.
- Provide of Optional.
- Prepare of nuts and feta cheese.
Ready with the ingridients? Here are the steps on producing CookEveryPart – Fridge forager roast veggies and quinoa salad:
Transfer the roasted vegetables, toasted pumpkins into a large bowl and add the quinoa. How to make roast vegetable salad with quinoa. Here I used a mixture of yellow and orange peppers, but red and green peppers, or any combination of different colours can be used. It's a complete meal not just a salad!. I love to prepare it and keep it in the fridge for few hours before devouring it 😋.
Recipe : CookEveryPart – Fridge forager roast veggies and quinoa salad
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