Super Easy Way to Preparing Perfect Green Pea and Smoked Eisbein Soup

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Green Pea and Smoked Eisbein Soup

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Here are the ingridients that are needed to cook a remarkably good Green Pea and Smoked Eisbein Soup:

  1. Prepare 25 ml of oil.
  2. Prepare 1 of large onion, chopped.
  3. Provide 1,2 kg of smoked eisbein, not cooked.
  4. Use 3 of lt chicken stock.
  5. Use 1 bunch of parsley, chopped.
  6. Use 1 of stem leek, chopped.
  7. Use 3 stalks of celery, chopped.
  8. Take 2 of large carrots, chopped.
  9. Provide 1 tsp of salt.
  10. You need 2 tsp of freshly ground black pepper.
  11. You need 750 g of green split peas.

Done with the ingridients? Here are the procedures on producing Green Pea and Smoked Eisbein Soup:

  1. In a large pot on high heat, fry onions in oil for about 5 minutes or until translucent..
  2. Now add stock and eisbein. Reduce the heat and simmer for 80 minutes..
  3. Now add the rest of the ingredients into the pot. Simmer for 45 minutes, stirring occasionally..
  4. Remove the pot from the heat. Take out the eisbein. Pulse the soup until smooth using a hand blender or liquidizer. Pull the eisbein into small pieces and stir back into the soup. Serve hot..

Put the meat, onion and a quarter teaspoon crushed black pepper in a thick-bottomed stock pot and only just cover with lukewarm water. Bring to the boil, cover and cook slowly on a low heat for two and a half to three hours. This is laid-back Saturday afternoon stuff. Meanwhile, shred or pull the pork apart. Lovage has a delicate celery-like flavour, but if you can't find it, substitute with mint.

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