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Below are the ingridients that are required to serve a tasty Buche de Noel for Christmas:
- You need of Egg.
- Provide of Sugar.
- Take of White flour.
- Use of Cocoa powder.
- You need of Unsalted butter.
- Take of Vanilla oil (extract).
- Use of Heavy cream.
- Prepare of Chocolate (dark).
Done with the ingridients? Here are the instructions on serving Buche de Noel for Christmas:
It's time to bring you a new christmas recipe, la Buche de Noel, or christmas log. This is the most traditional French dessert for the holidays, and will either be home made or quite often purchased from a favoured patissier. The buche de Noel has its roots in Yule, a monthlong celebration of the winter solstice observed by Northern Europe's Germanic tribes. The holiday peaked with the burning of an enormous log whose purpose was to ward off the darkness, both literal and figurative, associated with winter. Buche de Noel is a Christmas roulade (rolled cake) with chocolate cream decorated to look like a Christmas log.
Recipe : Buche de Noel for Christmas
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