Practical way to Preparing Yummy Asparagus with Preserved Lemons

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Asparagus with Preserved Lemons

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Below are the ingridients that are required to prepare a tasty Asparagus with Preserved Lemons:

  1. Use 1 lb of fresh asparagus, cleaned and trimmed.
  2. Provide 2 tbsp of olive oil.
  3. Get 1/2 of preserved lemon (see my recipe for Preserved Meyer Lemons).
  4. Get 1 of kosher salt.

Ready with the ingridients? Below are the steps on cooking Asparagus with Preserved Lemons:

  1. Preheat oven at 425.
  2. Place asparagus on baking sheet.
  3. Drizzle with olive oil, toss so all is coated.
  4. Dice preserved lemon rind, sprinkle over asparagus.
  5. Sprinkle with kosher salt to taste.
  6. Roast until just tender, about 15 minutes.
  7. I suggest serving over couscous, drizzled with pan juices.

To make a Shaved Asparagus Salad With Sesame and Soy, omit the preserved lemon dressing. Dressing: Remove the flesh from the preserved lemon and discard. To serve: Place the asparagus and tuna on a platter and spoon over the dressing. Scatter with the spring onion and a grind of pepper and serve with a green salad. Add the asparagus and chopped herbs and taste again for seasoning.

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