Simple Step to Preparing Appetizing Prawn malaicurry

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Prawn malaicurry

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Below are the ingridients that are needed to produce a appetizing Prawn malaicurry:

  1. Take 6 pcs of Prawn medium size.
  2. Prepare 1 of Onion big size.
  3. You need 1/2 cup of Crushed coconut.
  4. Use 1 cup of Coconut milk.
  5. Get 3-4 of Green chilli.
  6. Provide 1 tea spoon of Ginger garlic paste.
  7. You need 1 tea spoon of Turmeric powder.
  8. Provide 1 tea spoon of Red chilli powder.
  9. Get 1 tea spoon of Kashmiri mirch powder.
  10. Take 1/2 tsp of Garam masala powder.
  11. You need of Salt as per taste.
  12. Get 1/2 tsp of Sugar.
  13. You need 3 tablespoon of Mustard oil.
  14. Take to taste of Whole garam masala.
  15. You need 1 of dry red chilli.

Ready with the ingridients? Below are the instructions on preparing Prawn malaicurry:

  1. Marinated the prawns with salt and turmeric powder for 20 mins..
  2. Grind onion and crushed coconut..
  3. Heat a pan add oil and fry the prawns..
  4. Add dry red chilli and whole garam masala after 1 min add onion and coconut paste.cook for 5 mins..
  5. Add ginger garlic paste and green chilli Cook for 7-8 mins..
  6. Add turmeric powder, red chilli powder, Kashmiri mirch powder cook for 5 mins. Now add coconut milk, fried prawns,salt and sugar. Mix well and cover..
  7. Cook for 5 -7 mins lastly add garam masala powder. Put the gas off. Now prawn malaicurry is ready to serve..

Learn how to make/prepare Prawn Malai Curry by following this easy recipe. This creamy prawn curry is a Bengali delicacy eaten with traditional jeera rice. Sometimes called chingri malaikari, or malai for short, it is eaten throughout India and. Music composer Debajyoti Mishra shares chingrimacher malai curry (prawn curry Bengali style) and gondhoraaj rice recepie. Find prawn malai curry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

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